Menu 4

	Snack	Lunch	Snack	Afternoon Tea
Monday	Wholemeal toast, porridge or piece of Fruit	Home made macaroni Cheese with green beans Fresh Fruit Salad	Fresh Fruit with milk or water	Egg and Tomato sandwiches, Fruit, Fromage Frais Milk or Water
Tuesday	Wholemeal toast, porridge or piece of Fruit	Liver Hot Pot and vegetables Or Vegetable and Lentil Hot Pot Yoghurt	Fresh Fruit with milk or water	Fresh ham sandwiches, Carrot Sticks, Fresh fruit Milk or Water
Wednesday	Wholemeal toast, porridge or piece of Fruit	Roast Dinner and Vegetables of the season, or Baked potato with mushrooms and gravy Fruit Cocktail	Fresh Fruit with milk or water	Beans on toast, Fromage Frais Milk or Water
Thursday	Wholemeal toast, porridge or piece of Fruit	Sausage Casserole and Vegetables or Vegetable and Lentil Casserole Healthy Apple Crumble	Fresh Fruit with milk or water	Scrambled Egg on toast, Fruit Milk or Water
Friday	Wholemeal toast, porridge or piece of Fruit	Cowboy Hot Pot Fresh Fruit smoothie	Fresh Fruit with milk or water	Tuna Mayonnaise Sandwiches, Carrot Sticks, Natural Yogurt with fruit Beans on toast, Fromage Frais Milk or Water

ALL LUNCHES ARE SERVED WITH MILK OR WATER

• Potatoes - boil and bake in their skins and eat the skins where appropriate

• Vegetables - Do not overcook vegetables, cook just enough to soften

• Fruit - fresh fruit or dried fruit (currants, raisins, sultanas, dates, prunes, apricots and figs are high in fibre)

• Finger foods will be served with main meals as appropriate

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